Manager – Service & Orientation

Our very own "Chai to Martini" girl. Namrata’s spectrum of experience assists our restaurant and hospitality clients only to better their business backends. Her elevated bar programs with unique modulations are a standout. She has not only mastered the art and craft of mixing cocktails but also provides hands-on invaluable training for the Food and Beverage staff to ensure proper service standards.


Chef Trainer - Operations

Pawan started his career in the F&B industry in 2008, and has since garnered extensive experience working in various restaurants, cafes, and bars. This includes a plethora of experience in Michelin starred kitchens as well. Bringing with him a specialisation in kitchen operations and management of the kitchen staff, he endeavours to take on even more challenging enterprises. As a professional of the industry, he brings his passion and enthusiasm to the plate. Here his role as Chef Trainer sees him writing concepts, menus, recipes and assisting in kitchen design.


Chef Trainer – Operations

The youngest and fastest in the pack. She's a maverick when it comes to researching new concepts, ideating strategies and holding the backend of projects in the initial stages of any project. An alumnus of IHM, Aurangabad, she enjoys sharing every aspect of the food and beverage industry. As a chef, her quick witted and all hands on the deck approach has already got a lot of positive strategic results.


Facility Designer and Planner

With a background of infrastructural planning. Rahul not only follows a strict and strong essence of operational planning of layouts but also does the route up for all the mechanical service planning with ease. Being young and a real time hands on approach, quick service rendering to the restaurant planning becomes his motto.