Zion Hospitality is more like an extended family. Throughout the project constructive
criticism led to healthy ideation and has helped to achieve our goal. Chef Umesh is
personally involved in each and every aspect and has surely widened the thinking horizon.
HARSH CHAUCHAN Owner and Founder Catalyst Gastrobar, Faridabad
It has been an enriching association with Chef Umesh. He has helped us in our nascent steps
into the industry. Keeping food as the backbone of the restaurant, we have been able to win hearts.
CHETAN CHAUCHAN Owner & Founder Catalyst Air Bar
Zion hospitality has worked multi-dimensional for giving Urban Qettle a Mediterranean feel.
Best combination of food and drinks was bought on the correct kind of platter which was not just
visually appealing but leaves behind a flavourful palette.
All the minor detailing which goes on a plate was very well taken care of keeping in mind the
nawabi taste of Lucknow peeps. Staff recruitment and their training was also done quite
skilfully. All and all this professional tie up has been a very efficacious experience.
Way to go ZION !!
Shaloni Agarwal Owner and Founder, Urban Qettle ( Lucknow )
Zion Hospitality Consultants team is an amazingly talented group of people that have mastered
their craft and know how to develop successful business plans for restaurants. Umesh with his
years of experience, was able to understand exactly what I was envisioning for my future
restaurant and helped me bring it to life.
Irfan Ahmed Wani Owner, Grills Bistro & Kitchen, Srinagar
Umesh Kapoor is a well-known figure in the F&B sector. His passion for the culinary world
allowed him to spearhead and create Zion Hospitality which overlooks every facet in developing
any F&B establishment from the ground up.
We’ve had a very fruitful relationship with his team during the establishment of Kaze. His
ability to understand and provide a thoughtfully curated approach in the F&B sector has made him
a sought after name and will continue to do so.
Sakshi SharmaOwner & Founder, Kaze, Bangalore
Zion hospitality are the best professionals in the business, always comes up with exciting
Arvind Kumar BhartiHead Chef
Thank you for being friendly and open-minded that you are. Your support has brightened my
professional career, and your generosity will remain in my heart forever.
I appreciate you so much for helping me become a better professional.
Sushil Bohra V.P. Operations, Café Delhi Heights & Dhansoo Café New Delhi
Having worked with several F&B establishments, Umesh’s experience has been able to provide
guidance and planning for top restaurants and hotels from menu planning, commissioning to
presentation and interiors to execution. We've had an extremely productive association with his
team to revamp Bangalore Brew Works a.k.a BBW.
Ugendar Sagaraju Owner & Founder, Bangalore Brew Works, Bangalore
Zion Hospitality played an important role in getting me this honourable position of Corporate
Chef at Cafe Delhi Heights. I would like to express my gratitude for your time and consideration
in support of my endeavors. Your perspective and encouragement means a great deal to me.
Chef Ashish Singh Corporate Chef, Café Delhi Heights New Delhi
While working with Zion Hospitality I have learnt Pan Asian cuisine so much deeply. Chef Umesh
has unique idea to do menu engineering. Wherever they do projects, they do completely different
in terms of food quality cocktails mocktails and ambiance. I love to work with Zion Team in
future to and learn many more from Chef Umesh.
Suman Ale Head Chef, Kaze Kitchen & Bar Bengaluru
Zion Hospitality are one of the best F&B Consultants in the country. I have worked in their many
projects in Delhi & NCR. While working with ZHC, I learnt Pa Asian & Modern Cuisine. I love to
work with Chef Umesh Kapoor as he is a guide, teacher and mentor.
Trepan Singh NegiHead Chef, Catalyst GastroBar Faridabad
Great to associate with Zion Hospitality that certainly contributed to the growth of CDH. Appreciate the hard work and cooperation invested by them that made a difference. All the best for your future endeavours.
Vikrant BatraCafé Delhi Heights, New Delhi, India
We would like to thank Zion Hospitality for the support and guidance in the making of Cafe
Terminus1. It has been a wonderful experience. Keep the good work going.
Sharad BatraCafé Terminus 1, New Delhi, India
Our Small World Cafe in the Silver Arc Mall in Ludhiana ,is certainly the talk of the town.
We wish to thank you for your sincere endeavours that have contributed to the success of the establishment ! The choice of items on the menu and the subsequent training of the chefs , to execute the dishes to perfection has been a testimony of your skill, passion and culinary expertise.
We have indeed received numerous compliments on the quality of food , the delectable taste and attractive plating . Thank you so much in enabling us to give our patrons a culinary experience that hitherto they had not been exposed to in Ludhiana . It is a delight to already have "regulars " at the cafe.
Thank you kindly ,for your contribution to the success of our project and to the translation of our dream into reality!
Cherene NayarSmall World Café, Ludhiana, India
From concept development and menu creation to operational integration, Chef Umesh has given 110%
throughout the entire process. His expertise in the restaurant consultation industry is top
notch. This being our first restaurant, we needed someone who not only could deliver the type of
service required but who could be an integral part of our team. Chef Umesh was that person.
Thanks for your work.
Chef Umesh and Team are talented in so many areas, but I think his greatest assets are his integrity, relationships, and commitment to excellence. I look forward to working together again on future projects.
What we appreciated most about working with Chef Umesh and his team was their ability to cut through the predictable politics of a project, keep everyone happy, and deliver the expected results.
We're very fortunate he has coached our team.
Sagar MehtaChew Pan Asian Café, Delhi, India
Food is the soul of any good restaurant. If the food is right, then, the restaurant lives. Zion
and Chef Umesh are the best I have come across in this country when it comes to delivering good
food. Good food is a real art and Chef Umesh at Zion is an artist, truly. Chef Umesh and his
team Chef Rohit and others at Zion are a delight to work with, and are sincere, dedicated and
earnest in their commitments to clients, food and the notion of hospitality. A relationship that
has continued for more than 4 years, truly, they are people that you can fall back on and count
as pillars, in one's journey.
Nazia Y. IzuddinWIC India, Dehradun, India
I have known Chef Umesh for over 3 years now and rate him highly as a professional. In addition to a very hands on approach, he is very particular about the quality that is delivered to the project owners, and eventually to the end customer. A key distinguishing aspect of Umesh is his keenness to stay associated with his projects even after handing over and to hand-hold / provide guidance during the operational stage. Our best wishes to Umesh and team for this venture. Given Umesh's passion and knowledge of his craft, I have no doubt that this venture shall soon be the benchmark in the Industry…