AWADH THE ROYAL KITCHENS, PUNJAB
Established in 2012, Awadh The Royal Kitchens has become a premier destination for Indian takeout, specializing in authentic Awadhi and Mughlai cuisine. With the strategic guidance of Zion Hospitality Consultants, Awadh has refined its culinary offerings and enhanced its operational efficiency, ensuring a memorable dining experience for all customers.
Concept:
Awadh The Royal Kitchens brings the rich flavors of traditional Indian cuisine to your doorstep, making it an ideal choice for those seeking high-quality takeout. Our focus is on delivering an exceptional dining experience without the need for dining in.
Food Ideology:
Our menu features:
- Awadhi/Mughlai Cuisine: Indulge in a variety of authentic dishes, including biryanis, kebabs, and rich curries, all prepared using traditional methods and the finest ingredients to capture the essence of Awadhi and Mughlai culinary heritage.
Beverage Ideology:
Complement your meal with our selection of:
- Bottled Beverages: We offer a range of bottled beverages to accompany your meal, ensuring convenience and quality for our takeout customers.
Zion Hospitality Consultants’ Contribution:
Zion Hospitality Consultants played a pivotal role in developing the menu, optimizing kitchen operations, and implementing best practices to enhance service quality. Their expertise has helped Awadh The Royal Kitchens establish itself as a leader in the Indian takeout market.