F.A.Q.

To put it simply, sometimes you just need another set of eyes, or maybe your restaurant is losing money, but you can’t pinpoint the exact cause; or perhaps your operation is so busy you haven’t had time to put the right systems in place for everything to run smoothly and efficiently. A hospitality management consultant can help with any aspect of your hospitality operation and provide you with ways to grow the business, reduce costs, and fix those difficult management issues. Whether your hospitality enterprise needs a complete turnaround or you’re figuring out how to strategically expand a successful concept, Zion Hospitality Consultants can help.

Every project is unique, although we do have a list of the most prevalent servicesthat we are requested for. Each project has specific timelines and completion requirements.In some cases pricing can be discussed in the initial stagesor conversations. In other detailed projects, pricing will be reviewed following an assessment of the project venture. We pride ourselves in not only delivering a great product to our clients, but also smart utilisation of their capital in the project which involves us.

We have not only owned and operated our own restaurants all over the country but we offer short term management contracts within all 26 states for period of 90 days to 12 month on the basis of management contract. One of the biggest differences between our consultancy and others is that we have been restaurateurs for over 20+ years. We know how hard this business is to run and we get it.

It can happen as quickly or as slowly as you like! Once you reach out to us, we’ll schedule a consultation as soon as possible; and once you have read over and approved our proposal, we’ll get started on the work immediately.

Yes, you can visit our hand overed projects anytime at your own discretion. However, for Client Confidentiality we do not share contact details and/or contract information of our previous projects with anybody.