testimonials

What clients say about us

ANAND CHOPRA Owner The Chicken Culture Amritsar, India

To be very honest, Zion hospitality is the best consultant in hospitality industry.  It felt like this was more of a personal project for them than it was professional is enough to explain how good they managed things. Chef Umesh and his team helped me bring my vision into reality. I am so glad that I was able to work with them and their suggestions along with the experience they bring to table is so worth it. The level of service they have provided and kind of surety that they are here to guide me even after they are done with the project is unmatchable. Thanking chef Umesh and his whole team for bringing out the best in my project

ANNIKA GRACIAS & VINAYAK SANGAL Founders, Eden Boulangerie & Cafe Meerut, UP

Working with Chef Umesh and Chef Preeti has been an incredible experience and the best foundation for Eden. They are a great pleasure to work with. Venturing into the FnB industry for the first time, ZHC’s deep expertise and vast experience in this field has definitely been an asset for us. Their knowledge and guidance has been instrumental in charting our vision for Eden. They helped us to strategies and execute a successful business model. We would highly recommend their services for any turnkey projects and end to end handholding in the FnB industry.

ARVIND KUMAR BHARTI Head Chef , Amuse House New Delhi, India

Zion hospitality are the best professionals in the business, always comes up with exciting projects

ASHISH SINGH Corporate Chef, Café Delhi Heights, New Delhi India

Zion Hospitality played an important role in getting me this honourable position of Corporate Chef at Cafe Delhi Heights. I would like to express my gratitude for your time and consideration in support of my endeavors. Your perspective and encouragement means a great deal to me.

CHERENE NAYAR Small World Café, Ludhiana, India

Our Small World Cafe in the Silver Arc Mall in Ludhiana ,is certainly the talk of the town. We wish to thank you for your sincere endeavours that have contributed to the success of the establishment ! The choice of items on the menu and the subsequent training of the chefs , to execute the dishes to perfection has been a testimony of your skill, passion and culinary expertise. We have indeed received numerous compliments on the quality of food , the delectable taste and attractive plating . Thank you so much in enabling us to give our patrons a culinary experience that hitherto they had not been exposed to in Ludhiana . It is a delight to already have "regulars " at the cafe. Thank you kindly ,for your contribution to the success of our project and to the translation of our dream into reality!

CHETAN CHAUHAN Owner & Founder Catalyst Air Bar

It has been an enriching association with Chef Umesh. He has helped us in our nascent steps into the industry. Keeping food as the backbone of the restaurant, we have been able to win hearts.

CHETAN WANGNOO Business Head-Sales, Wang Professionals

I have known Chef Umesh for over 3 years now and rate him highly as a professional. In addition to a very hands on approach, he is very particular about the quality that is delivered to the project owners, and eventually to the end customer. A key distinguishing aspect of Umesh is his keenness to stay associated with his projects even after handing over and to hand-hold / provide guidance during the operational stage. Our best wishes to Umesh and team for this venture. Given Umesh's passion and knowledge of his craft, I have no doubt that this venture shall soon be the benchmark in the Industry…

HARSH CHAUHAN Owner and Founder Catalyst Gastrobar, Faridabad

Zion Hospitality is more like an extended family. Throughout the project constructive criticism led to healthy ideation and has helped to achieve our goal. Chef Umesh is personally involved in each and every aspect and has surely widened the thinking horizon.

IRFAN AHMED WANI Owner Grills Bistro & Kitchen, Srinagar, J&K India

Zion Hospitality is more like an extended family. Throughout the project constructive criticism led to healthy ideation and has helped to achieve our goal. Chef Umesh is personally involved in each and every aspect and has surely widened the thinking horizon.

MANPREET SINGH SABHARWAL Owner Cafe de flora Chanakyapuri, Delhi India

It was a pleasure working with zion hospitality, as being one of the senior consultants in the hospitality industry with the change of time and standards of the hospitality industry growing daily they yet prove to be the most trustable and efficient consultants in the industry

NAZIA Y. IZUDDIN WIC India, Dehradun, India

Food is the soul of any good restaurant. If the food is right, then, the restaurant lives. Zion and Chef Umesh are the best I have come across in this country when it comes to delivering good food. Good food is a real art and Chef Umesh at Zion is an artist, truly. Chef Umesh and his team Chef Rohit and others at Zion are a delight to work with, and are sincere, dedicated and earnest in their commitments to clients, food and the notion of hospitality. A relationship that has continued for more than 4 years, truly, they are people that you can fall back on and count as pillars, in one’s journey.

SAKSHI SHARMA Owner & Founder, Kaze, Bangalore India

Umesh Kapoor is a well-known figure in the F&B sector. His passion for the culinary world allowed him to spearhead and create Zion Hospitality which overlooks every facet in developing any F&B establishment from the ground up. We’ve had a very fruitful relationship with his team during the establishment of Kaze. His ability to understand and provide a thoughtfully curated approach in the F&B sector has made him a sought after name and will continue to do so.

SHALONI AGARWAL Owner and Founder, Urban Qettle Lucknow, India

Zion hospitality has worked multi-dimensional for giving Urban Qettle a Mediterranean feel. Best combination of food and drinks was bought on the correct kind of platter which was not just visually appealing but leaves behind a flavourful palette. All the minor detailing which goes on a plate was very well taken care of keeping in mind the nawabi taste of Lucknow peeps. Staff recruitment and their training was also done quite skilfully. All and all this professional tie up has been a very efficacious experience. Way to go ZION !!

SHARAD BATRA Terminus 1 New Delhi

'We would like to thank Zion hospitality for the support and guidance in the making of Cafe terminus1. It has been a wonderful experience. Keep the good work going.

CHEF SUMAN ALE Head Chef, Kaze Kitchen & Bar Bengaluru, India

While working with Zion Hospitality I have learnt Pan Asian cuisine so much deeply. Chef Umesh has unique idea to do menu engineering. Wherever they do projects, they do completely different in terms of food quality cocktails mocktails and ambiance. I love to work with Zion Team in future to and learn many more from Chef Umesh

SUSHIL BOHRA V.P. Operations, Café Delhi Heights & Dhansoo Café New Delhi, India

Thank you for being friendly and open-minded that you are. Your support has brightened my professional career, and your generosity will remain in my heart forever. I appreciate you so much for helping me become a better professional.

TARUN ARORA & VAIBHAV MALLIK Owner & Founder Delicut Foods, New Delhi, India

‘This is our yet another association with Zion Hospitality & the results are equally amazing as the work done for us for Niche lounge & bistro, the flexibility to do extensive research with our team made a good impact on our product development, highly recommend working with Chef Umesh Kapoor & his team.

TREPAN SINGH NEGI Head Chef, Catalyst GastroBar Faridabad, India

Zion Hospitality are one of the best F&B Consultants in the country. I have worked in their many projects in Delhi & NCR. While working with ZHC, I learnt Pa Asian & Modern Cuisine. I love to work with Chef Umesh Kapoor as he is a guide, teacher and mentor.

VIKRANT BATRA Café Delhi Heights New Delhi

'Great to associate with Zion hospitality that certainly contributed to the growth of Cdh. Appreciate the hard work and cooperation invested by them that made a difference. All the best for your future endeavours'

ANAND CHOPRA - Owner The Chicken Culture Amritsar, India

To be very honest, Zion hospitality is the best consultant in hospitality industry.  It felt like this was more of a personal project for them than it was professional is enough to explain how good they managed things. Chef Umesh and his team helped me bring my vision into reality. I am so glad that I was able to work with them and their suggestions along with the experience they bring to table is so worth it. The level of service they have provided and kind of surety that they are here to guide me even after they are done with the project is unmatchable. Thanking chef Umesh and his whole team for bringing out the best in my project

ANAND CHOPRAOwner The Chicken Culture Amritsar, India
Annika Gracias & Vinayak Sangal - Founders,  Eden Boulangerie & Cafe Meerut, UP

Working with Chef Umesh and Chef Preeti has been an incredible experience and the best foundation for Eden. They are a great pleasure to work with. Venturing into the FnB industry for the first time, ZHC’s deep expertise and vast experience in this field has definitely been an asset for us. Their knowledge and guidance has been instrumental in charting our vision for Eden. They helped us to strategies and execute a successful business model. We would highly recommend their services for any turnkey projects and end to end handholding in the FnB industry.

Annika Gracias & Vinayak SangalFounders, Eden Boulangerie & Cafe Meerut, UP
Arvind Kumar Bharti - Head Chef , Amuse House  New Delhi, India

Zion hospitality are the best professionals in the business, always comes up with exciting projects

Arvind Kumar BhartiHead Chef , Amuse House New Delhi, India
Ashish Singh - Corporate Chef,  Café Delhi Heights, New Delhi India

Zion Hospitality played an important role in getting me this honourable position of Corporate Chef at Cafe Delhi Heights. I would like to express my gratitude for your time and consideration in support of my endeavors. Your perspective and encouragement means a great deal to me.

Ashish SinghCorporate Chef, Café Delhi Heights, New Delhi India
Cherene Nayar - Small World Café, Ludhiana, India

Our Small World Cafe in the Silver Arc Mall in Ludhiana ,is certainly the talk of the town.

We wish to thank you for your sincere endeavours that have contributed to the success of the establishment ! The choice of items on the menu and the subsequent training of the chefs , to execute the dishes to perfection has been a testimony of your skill, passion and culinary expertise.

We have indeed received numerous compliments on the quality of food , the delectable taste and attractive plating . Thank you so much in enabling us to give our patrons a culinary experience that hitherto they had not been exposed to in Ludhiana . It is a delight to already have "regulars " at the cafe.

Thank you kindly ,for your contribution to the success of our project and to the translation of our dream into reality!

Cherene NayarSmall World Café, Ludhiana, India
CHETAN CHAUHAN  - Owner & Founder Catalyst Air Bar

It has been an enriching association with Chef Umesh. He has helped us in our nascent steps into the industry. Keeping food as the backbone of the restaurant, we have been able to win hearts.

CHETAN CHAUHAN Owner & Founder Catalyst Air Bar
CHETAN WANGNOO - Business Head-Sales, Wang Professionals

I have known Chef Umesh for over 3 years now and rate him highly as a professional. In addition to a very hands on approach, he is very particular about the quality that is delivered to the project owners, and eventually to the end customer. A key distinguishing aspect of Umesh is his keenness to stay associated with his projects even after handing over and to hand-hold / provide guidance during the operational stage. Our best wishes to Umesh and team for this venture. Given Umesh's passion and knowledge of his craft, I have no doubt that this venture shall soon be the benchmark in the Industry…

CHETAN WANGNOOBusiness Head-Sales, Wang Professionals
HARSH CHAUHAN - Owner and Founder Catalyst Gastrobar, Faridabad

Zion Hospitality is more like an extended family. Throughout the project constructive criticism led to healthy ideation and has helped to achieve our goal. Chef Umesh is personally involved in each and every aspect and has surely widened the thinking horizon.

HARSH CHAUHANOwner and Founder Catalyst Gastrobar, Faridabad
IRFAN AHMED WANI - Owner Grills Bistro & Kitchen,  Srinagar, J&K  India

Zion Hospitality is more like an extended family. Throughout the project constructive criticism led to healthy ideation and has helped to achieve our goal. Chef Umesh is personally involved in each and every aspect and has surely widened the thinking horizon.

IRFAN AHMED WANIOwner Grills Bistro & Kitchen, Srinagar, J&K India
MANPREET SINGH SABHARWAL - Owner  Cafe de flora  Chanakyapuri, Delhi India

It was a pleasure working with zion hospitality, as being one of the senior consultants in the hospitality industry with the change of time and standards of the hospitality industry growing daily they yet prove to be the most trustable and efficient consultants in the industry

MANPREET SINGH SABHARWALOwner Cafe de flora Chanakyapuri, Delhi India
NAZIA Y. IZUDDIN - WIC India, Dehradun, India

Food is the soul of any good restaurant.  If the food is right, then, the restaurant lives.  Zion and Chef Umesh are the best I have come across in this country when it comes to delivering good food.  Good food is a real art and Chef Umesh at Zion is an artist, truly.  Chef Umesh and his team Chef Rohit and others at Zion are a delight to work with, and are sincere, dedicated and earnest in their commitments to clients, food and the notion of hospitality.  A relationship that has continued for more than 4 years, truly, they are people that you can fall back on and count as pillars, in one’s journey. 

NAZIA Y. IZUDDINWIC India, Dehradun, India
SAKSHI SHARMA - Owner & Founder,  Kaze, Bangalore India

Umesh Kapoor is a well-known figure in the F&B sector. His passion for the culinary world allowed him to spearhead and create Zion Hospitality which overlooks every facet in developing any F&B establishment from the ground up. We’ve had a very fruitful relationship with his team during the establishment of Kaze. His ability to understand and provide a thoughtfully curated approach in the F&B sector has made him a sought after name and will continue to do so.

SAKSHI SHARMAOwner & Founder, Kaze, Bangalore India
SHALONI AGARWAL - Owner and Founder, Urban Qettle Lucknow, India

Zion hospitality has worked multi-dimensional for giving Urban Qettle a Mediterranean feel. Best combination of food and drinks was bought on the correct kind of platter which was not just visually appealing but leaves behind a flavourful palette. All the minor detailing which goes on a plate was very well taken care of keeping in mind the nawabi taste of Lucknow peeps. Staff recruitment and their training was also done quite skilfully. All and all this professional tie up has been a very efficacious experience. Way to go ZION !!

SHALONI AGARWALOwner and Founder, Urban Qettle Lucknow, India
SHARAD BATRA - Terminus 1 New Delhi

Zion hospitality has worked multi-dimensional for giving Urban Qettle a Mediterranean feel. Best combination of food and drinks was bought on the correct kind of platter which was not just visually appealing but leaves behind a flavourful palette. All the minor detailing which goes on a plate was very well taken care of keeping in mind the nawabi taste of Lucknow peeps. Staff recruitment and their training was also done quite skilfully. All and all this professional tie up has been a very efficacious experience. Way to go ZION !!

SHARAD BATRATerminus 1 New Delhi
SUMAN ALE - Head Chef,  Kaze Kitchen & Bar  Bengaluru, India

While working with Zion Hospitality I have learnt Pan Asian cuisine so much deeply. Chef Umesh has unique idea to do menu engineering. Wherever they do projects, they do completely different in terms of food quality cocktails mocktails and ambiance. I love to work with Zion Team in future to and learn many more from Chef Umesh.

SUMAN ALEHead Chef, Kaze Kitchen & Bar Bengaluru, India
SUSHIL BOHRA - V.P. Operations, Café Delhi Heights & Dhansoo Café  New Delhi, India

Thank you for being friendly and open-minded that you are. Your support has brightened my professional career, and your generosity will remain in my heart forever. I appreciate you so much for helping me become a better professional.

SUSHIL BOHRAV.P. Operations, Café Delhi Heights & Dhansoo Café New Delhi, India
TARUN ARORA & VAIBHAV MALLIK - Owner & Founder Delicut Foods, New Delhi, India

This is our yet another association with Zion Hospitality & the results are equally amazing as the work done for us for Niche lounge & bistro, the flexibility to do extensive research with our team made a good impact on our product development, highly recommend working with Chef Umesh Kapoor & his team.

TARUN ARORA & VAIBHAV MALLIKOwner & Founder Delicut Foods, New Delhi, India
TREPAN SINGH NEGI - Head Chef, Catalyst GastroBar Faridabad, India

Zion Hospitality are one of the best F&B Consultants in the country. I have worked in their many projects in Delhi & NCR. While working with ZHC, I learnt Pa Asian & Modern Cuisine. I love to work with Chef Umesh Kapoor as he is a guide, teacher and mentor.

TREPAN SINGH NEGIHead Chef, Catalyst GastroBar Faridabad, India
VIKRANT BATRA - Café Delhi Heights New Delhi

'Great to associate with Zion hospitality that certainly contributed to the growth of Cdh. Appreciate the hard work and cooperation invested by them that made a difference. All the best for your future endeavours'

VIKRANT BATRACafé Delhi Heights New Delhi
ANAND CHOPRA - Owner The Chicken Culture Amritsar, India

To be very honest, Zion hospitality is the best consultant in hospitality industry.  It felt like this was more of a personal project for them than it was professional is enough to explain how good they managed things. Chef Umesh and his team helped me bring my vision into reality. I am so glad that I was able to work with them and their suggestions along with the experience they bring to table is so worth it. The level of service they have provided and kind of surety that they are here to guide me even after they are done with the project is unmatchable. Thanking chef Umesh and his whole team for bringing out the best in my project

ANAND CHOPRAOwner The Chicken Culture Amritsar, India
Annika Gracias & Vinayak Sangal - Founders,  Eden Boulangerie & Cafe Meerut, UP

Working with Chef Umesh and Chef Preeti has been an incredible experience and the best foundation for Eden. They are a great pleasure to work with. Venturing into the FnB industry for the first time, ZHC’s deep expertise and vast experience in this field has definitely been an asset for us. Their knowledge and guidance has been instrumental in charting our vision for Eden. They helped us to strategies and execute a successful business model. We would highly recommend their services for any turnkey projects and end to end handholding in the FnB industry.

Annika Gracias & Vinayak SangalFounders, Eden Boulangerie & Cafe Meerut, UP
Arvind Kumar Bharti - Head Chef , Amuse House  New Delhi, India

Zion hospitality are the best professionals in the business, always comes up with exciting projects

Arvind Kumar BhartiHead Chef , Amuse House New Delhi, India
Ashish Singh - Corporate Chef,  Café Delhi Heights, New Delhi India

Zion Hospitality played an important role in getting me this honourable position of Corporate Chef at Cafe Delhi Heights. I would like to express my gratitude for your time and consideration in support of my endeavors. Your perspective and encouragement means a great deal to me.

Ashish SinghCorporate Chef, Café Delhi Heights, New Delhi India
Cherene Nayar - Small World Café, Ludhiana, India

Our Small World Cafe in the Silver Arc Mall in Ludhiana ,is certainly the talk of the town.

We wish to thank you for your sincere endeavours that have contributed to the success of the establishment ! The choice of items on the menu and the subsequent training of the chefs , to execute the dishes to perfection has been a testimony of your skill, passion and culinary expertise.

We have indeed received numerous compliments on the quality of food , the delectable taste and attractive plating . Thank you so much in enabling us to give our patrons a culinary experience that hitherto they had not been exposed to in Ludhiana . It is a delight to already have "regulars " at the cafe.

Thank you kindly ,for your contribution to the success of our project and to the translation of our dream into reality!

Cherene NayarSmall World Café, Ludhiana, India
CHETAN CHAUHAN  - Owner & Founder Catalyst Air Bar

It has been an enriching association with Chef Umesh. He has helped us in our nascent steps into the industry. Keeping food as the backbone of the restaurant, we have been able to win hearts.

CHETAN CHAUHAN Owner & Founder Catalyst Air Bar
CHETAN WANGNOO - Business Head-Sales, Wang Professionals

I have known Chef Umesh for over 3 years now and rate him highly as a professional. In addition to a very hands on approach, he is very particular about the quality that is delivered to the project owners, and eventually to the end customer. A key distinguishing aspect of Umesh is his keenness to stay associated with his projects even after handing over and to hand-hold / provide guidance during the operational stage. Our best wishes to Umesh and team for this venture. Given Umesh's passion and knowledge of his craft, I have no doubt that this venture shall soon be the benchmark in the Industry…

CHETAN WANGNOOBusiness Head-Sales, Wang Professionals
HARSH CHAUHAN - Owner and Founder Catalyst Gastrobar, Faridabad

Zion Hospitality is more like an extended family. Throughout the project constructive criticism led to healthy ideation and has helped to achieve our goal. Chef Umesh is personally involved in each and every aspect and has surely widened the thinking horizon.

HARSH CHAUHANOwner and Founder Catalyst Gastrobar, Faridabad
IRFAN AHMED WANI - Owner Grills Bistro & Kitchen,  Srinagar, J&K  India

Zion Hospitality is more like an extended family. Throughout the project constructive criticism led to healthy ideation and has helped to achieve our goal. Chef Umesh is personally involved in each and every aspect and has surely widened the thinking horizon.

IRFAN AHMED WANIOwner Grills Bistro & Kitchen, Srinagar, J&K India
MANPREET SINGH SABHARWAL - Owner  Cafe de flora  Chanakyapuri, Delhi India

It was a pleasure working with zion hospitality, as being one of the senior consultants in the hospitality industry with the change of time and standards of the hospitality industry growing daily they yet prove to be the most trustable and efficient consultants in the industry

MANPREET SINGH SABHARWALOwner Cafe de flora Chanakyapuri, Delhi India
NAZIA Y. IZUDDIN - WIC India, Dehradun, India

Food is the soul of any good restaurant.  If the food is right, then, the restaurant lives.  Zion and Chef Umesh are the best I have come across in this country when it comes to delivering good food.  Good food is a real art and Chef Umesh at Zion is an artist, truly.  Chef Umesh and his team Chef Rohit and others at Zion are a delight to work with, and are sincere, dedicated and earnest in their commitments to clients, food and the notion of hospitality.  A relationship that has continued for more than 4 years, truly, they are people that you can fall back on and count as pillars, in one’s journey. 

NAZIA Y. IZUDDINWIC India, Dehradun, India
SAKSHI SHARMA - Owner & Founder,  Kaze, Bangalore India

Umesh Kapoor is a well-known figure in the F&B sector. His passion for the culinary world allowed him to spearhead and create Zion Hospitality which overlooks every facet in developing any F&B establishment from the ground up. We’ve had a very fruitful relationship with his team during the establishment of Kaze. His ability to understand and provide a thoughtfully curated approach in the F&B sector has made him a sought after name and will continue to do so.

SAKSHI SHARMAOwner & Founder, Kaze, Bangalore India
SHALONI AGARWAL - Owner and Founder, Urban Qettle Lucknow, India

Zion hospitality has worked multi-dimensional for giving Urban Qettle a Mediterranean feel. Best combination of food and drinks was bought on the correct kind of platter which was not just visually appealing but leaves behind a flavourful palette. All the minor detailing which goes on a plate was very well taken care of keeping in mind the nawabi taste of Lucknow peeps. Staff recruitment and their training was also done quite skilfully. All and all this professional tie up has been a very efficacious experience. Way to go ZION !!

SHALONI AGARWALOwner and Founder, Urban Qettle Lucknow, India
SHARAD BATRA - Terminus 1 New Delhi

Zion hospitality has worked multi-dimensional for giving Urban Qettle a Mediterranean feel. Best combination of food and drinks was bought on the correct kind of platter which was not just visually appealing but leaves behind a flavourful palette. All the minor detailing which goes on a plate was very well taken care of keeping in mind the nawabi taste of Lucknow peeps. Staff recruitment and their training was also done quite skilfully. All and all this professional tie up has been a very efficacious experience. Way to go ZION !!

SHARAD BATRATerminus 1 New Delhi
SUMAN ALE - Head Chef,  Kaze Kitchen & Bar  Bengaluru, India

While working with Zion Hospitality I have learnt Pan Asian cuisine so much deeply. Chef Umesh has unique idea to do menu engineering. Wherever they do projects, they do completely different in terms of food quality cocktails mocktails and ambiance. I love to work with Zion Team in future to and learn many more from Chef Umesh.

SUMAN ALEHead Chef, Kaze Kitchen & Bar Bengaluru, India
SUSHIL BOHRA - V.P. Operations, Café Delhi Heights & Dhansoo Café  New Delhi, India

Thank you for being friendly and open-minded that you are. Your support has brightened my professional career, and your generosity will remain in my heart forever. I appreciate you so much for helping me become a better professional.

SUSHIL BOHRAV.P. Operations, Café Delhi Heights & Dhansoo Café New Delhi, India
TARUN ARORA & VAIBHAV MALLIK - Owner & Founder Delicut Foods, New Delhi, India

This is our yet another association with Zion Hospitality & the results are equally amazing as the work done for us for Niche lounge & bistro, the flexibility to do extensive research with our team made a good impact on our product development, highly recommend working with Chef Umesh Kapoor & his team.

TARUN ARORA & VAIBHAV MALLIKOwner & Founder Delicut Foods, New Delhi, India
TREPAN SINGH NEGI - Head Chef, Catalyst GastroBar Faridabad, India

Zion Hospitality are one of the best F&B Consultants in the country. I have worked in their many projects in Delhi & NCR. While working with ZHC, I learnt Pa Asian & Modern Cuisine. I love to work with Chef Umesh Kapoor as he is a guide, teacher and mentor.

TREPAN SINGH NEGIHead Chef, Catalyst GastroBar Faridabad, India
VIKRANT BATRA - Café Delhi Heights New Delhi

'Great to associate with Zion hospitality that certainly contributed to the growth of Cdh. Appreciate the hard work and cooperation invested by them that made a difference. All the best for your future endeavours'

VIKRANT BATRACafé Delhi Heights New Delhi
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